All items are first come, first serve. No reservations required. Debit/Credit only. Tax is not included in the price.
Items can be purchased at the Culinary Arts Grab-n-Go located at the Highland Campus, Bldg. 2000, Rm. 1320
(Located on 1st floor near the West Entrance).
Items available for pick up from Dec. 6 – 8 & Dec. 12 – 13 from 8:30 AM – 2:00 PM:
Assorted Chocolate Boxes
Assorted Holiday Cookie Boxes
9″ Pies with Streusel Topping (Frozen)
Items available for pick up from Dec. 8 & Dec. 12 – 13 from 8:30 AM – 2:00 PM:
Mini Roll Cakes Sample Box
If you have any questions, feel free to contact us at firstname.lastname@example.org or 512.223.5179.
————— Box of Assorted Chocolates, Truffles, & Confections – $20.00 —————
————— Box of Assorted Holiday Cookie – $10.00 —————
The holiday box contains an assortment of the following cookies:
Chocolate Pecan Biscotti
Chewy Coconut Macaroons
————— 9″ Pies With Streusel Topping (Frozen) – $15 —————
(Quantities are limited)
Peaches & Cream
————— Mini Swiss Roll Cake Sampler – $20 —————
(Box contains one mini roll cake of each flavor.)
Vanilla Almond Black Forest Roll Cake
Almond Sponge Cake filled with cherries soaked in a Kirsch Syrup, iced with Chocolate Swiss Buttercream and garnished with Toasted Almonds, Chocolate Curls, a Cherry, and a sprinkling of edible gold dust.
Chocolate Peppermint Roll Cake
A delightful Swiss Chocolate Roll Cake soaked with Coffee Syrup filled with classic Vanilla Swiss Buttercream with crushed Peppermint Candies and enrobed with a glossy rich ganache accented by a happy fondant snowman with a dazzling scarf. (Scarf is not edible!)
Chai Candied Ginger Roll Cake
Aromatic Chai Spiced sponge roll cake with a classic Vanilla Swiss Buttercream accented with Minced Crystalized Ginger and decorated with handcrafted Marzipan holly and a chocolate curl.
Thank you for your support!