Congratulations, Culinary and Pastry Arts Graduates!

La Crème Culinary Honor Society

Instituted in 2024, all students who complete their culinary or baking/pastry degree with all As or Bs in their department courses will automatically be recognized as a member of the Culinary Honor Society, La Crème.  Students must achieve an A or a B in courses specific to their major degree plan
(CHEF, PSTR, FDNS, IFWA, RSTO, HAMG).

Students who achieve all As in these departmental classes are automatically recognized as Crème de la Crème, for the level of highest academic achievement.

Benefits:
1. Honor cord to wear at graduation
2. Certificate of Achievement
3. Name entered on the “Wall of Fame”

All graduates who plan to “walk” at the graduation ceremony will receive the white culinary “stole” to complement their graduation robe.

 

Crème de la Crème

Rikki Junius (2024)

Bryan McNeal (2024)

La Crème

Ora Edwards (2024)

Karly Kesselring (2024)

Kirven Marchman (2024)

Caleb Naugle (2024)