Alumni
Congratulations, Culinary and Pastry Arts Graduates!
La Crème Culinary Honor Society
Instituted in 2024, all students who complete their culinary or baking/pastry degree with all As or Bs in their department courses will automatically be recognized as a member of the Culinary Honor Society, La Crème. Students must achieve an A or a B in courses specific to their major degree plan
(CHEF, PSTR, FDNS, IFWA, RSTO, HAMG).
Students who achieve all As in these departmental classes are automatically recognized as Crème de la Crème, for the level of highest academic achievement.
Benefits:
1. Honor cord to wear at graduation
2. Certificate of Achievement
3. Name entered on the “Wall of Fame”
All graduates who plan to “walk” at the graduation ceremony will receive the white culinary “stole” to complement their graduation robe.
Crème de la Crème
Amari Clarke (2025)
Austin Floyd (2026)
Ellie Ginnow (2026)
Rikki Junius (2024)
Nicolle Martinez Rivera (2026)
Bryan McNeal (2024)
Luisa Momenso Candido da Silva (2025)
Daniel Ortiz Frias (2025)
Nicole Stoecklein (2026)
La Crème
Linh Bui (2026)
Catherine Classen (2024)
Elisabeth DiVito (2025)
Ora Edwards (2024)
Sara Fullilove (2026)
Cristian Gonzalez (2026)
Valerie Holgerson (2025)
Karly Kesselring (2024)
Zoey Knudsen (2025)
Kirven Marchman (2024)
Caleb Naugle (2024)
Ciara Ortiz (2026)
Abigail Salazar-Machuca (2025)
Erika Savage (2025)
Ethan Simpson (2025)
Gordon Twedt (2026)
Alumni Survey
We would like to ask for your participation in our Alumni Survey. The information obtained will help the college in program planning and in assisting current and future students. All information obtained will be confidential.
In addition to assisting the college, we would like to keep in touch with you and ask for your periodic participation in special departmental or college alumni events.
If you are interested in participating, please follow the link below.
Thanks for your consideration and participation.