Welcome to the Culinary Arts Programs!

Before students start taking hands-on lab classes, all Culinary and Pastry students, and Hospitality students, registering for Introduction to Foods, will need to know about the uniform and tools required for lab classes in addition to knowing the rules and etiquette for the lab. 

How to participate in Online Culinary Arts Orientation:

1. Scroll down through all eight sections to read all the information and watch all videos in each section.
2. Complete acknowledgments for the Code of Conduct, Netiquette, and Orientation.

And just like that, you’re done! Now, let’s get started…