Employment and Internship Opportunities
Looking for permanent employment or an internship? Check out our Job Board
We’ve Moved!!
Effective immediately, the Culinary Arts Department has moved to the Highland Campus, Building 2000. We have larger, state-of-art facilities in which to prepare you for the foodservice industry.
Farewell Eastview!
Whether you’re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur, you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry-ready. Good Luck!
Get Started! Ready to start your Culinary or Pastry education? We’re here to help guide you. Find out more and start your journey!
Check out our FAQ page for additional ACC and program information.
The ACC Culinary program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). ACBSP is a leading specialized accreditation body for business education, supporting, celebrating, and rewarding teaching excellence.
New Student Orientation - Fall 2025
New Culinary and Pastry students (and Hospitality students registering for CHEF 1301 Basic Food Preparation/FDNS 1301 Introduction to Foods) are required to participate in Culinary Arts Orientation before the start of the semester to learn about program expectations, uniforms, and tools, along with lab and communication etiquette. A tour will be given at the end of the presentation.
Join us on
Date: July 18, 2025
Time: 10:30AM – 12:30PM
Location: Highland Campus, Bldg 2000, Room 2.1300 Eatery73
Contact the Culinary Arts Department with questions or concerns.
Please sign up HERE so that we know you’re attending and can prepare accordingly. Thank you!
Culinary Arts Advising Information
Students wanting to take Culinary and Pastry courses will need to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.
Summer 2025
March 24 – May 16
Registration
Student Date # Credit Hours
Current/Former Monday, March 31 60+
Current/Former Tuesday, April 1 45+
Current/Former Wednesday, April 2 30+
Current/Former Thursday, April 3 15+
Current/Former & New Friday, April 4 0-14
Please visit the Current Students Advising or the Prospective Students page for additional advising information and forms.
Fall 2025
March 24 – July 25
August 11 – 19
Registration
Student Date # Credit Hours
Current/Former Monday, May 12 60+
Current/Former Tuesday, May 13 45+
Current/Former Wednesday, May 14 30+
Current/Former Thursday, May 15 15+
Current/Former & New Friday, May 16 0-14
Please visit the Current Students Advising or the Prospective Students page for additional advising information and forms.
Important Semester Dates
Summer 2025
Semester Dates
8 Weeks: June 2 – July 27
Campus Closed: June 19, July 4
Refunds
| 100% Refund Drop Date |
70% Refund Drop Date |
25% Refund Drop Date |
| Jun 1 | Jun 12 |
Jun 16 |
Financial Aid Priority Deadline
July 21
Graduation Application Deadline
July 11
Fall 2025
Semester Dates
16 Weeks: August 25 – December 14
1st-8 Weeks: August 25 – October 19
2nd-8 Weeks: September 22 – December 14
Campus Closed: September 1, September 26, November 11, November 27-28
Refunds
| 100% Refund Drop Date |
70% Refund Drop Date |
25% Refund Drop Date |
| Aug 24 | Sept 15 |
Sept 22 |
Financial Aid Priority Deadline
Nov 20
Graduation Application Deadline
Oct 3