Employment and Internship Opportunities
Looking for permanent employment or an internship? Check out our Job Board
We’ve Moved!!
Effective immediately, the Culinary Arts Department has moved to the Highland Campus, Building 2000. We have larger, state-of-art facilities in which to prepare you for the foodservice industry.
Farewell Eastview!
Whether you’re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur, you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry-ready. Good Luck!
Get Started! Ready to start your Culinary or Pastry education? We’re here to help guide you. Find out more and start your journey!
Check out our FAQ page for additional ACC and program information.
New Student Orientation - Spring 2025
New Culinary and Pastry students (and Hospitality students registering for CHEF 1301 Basic Food Preparation/FDNS 1301 Introduction to Foods) are required to participate in Culinary Arts Orientation before the start of the semester to learn about program expectations, uniforms, and tools,
along with lab and communication etiquette.
For new incoming Spring 2025 students, please refer to our Orientation videos. Make sure to complete the Code of Conduct and Netiquette forms along the way.
If you’d like to schedule a private tour of our facilities or have any questions, please contact the Culinary Arts Department.
Culinary Arts Advising Information
Students wanting to take Culinary and Pastry courses will need to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.
Spring 2025
September 30 – December 13
Registration
Student Date # Credit Hours
Current/Former Monday, October 14 60+
Current/Former Tuesday, October 15 45+
Current/Former Wednesday, October 16 30+
Current/Former Thursday, October 17 15+
Current/Former & New Friday, October 18 0-14
Please visit the Current Students Advising or the Prospective Students page for additional advising information and forms.
Important Semester Dates
Spring 2025
Semester Dates
16 Weeks: January 21 – May 18
1st-8 Weeks: January 21 – March 16
2nd-8 Weeks: March 24 – May 18
Campus Closed: March 17 – 23
Refunds
| 100% Refund Drop Date |
70% Refund Drop Date |
25% Refund Drop Date |
| Jan 20 | Feb 10 |
Feb 17 |
Financial Aid Priority Deadline
April 28
Graduation Application Deadline
March 28