Employment and Internship Opportunities
Looking for permanent employment or an internship? Check out our Job Board
Culinary Club
ACC Student Life has a Culinary and Pastry Arts Club for students wanting to get involved outside of the classroom! Visit the page for more information
We’ve Moved!!
Effective immediately, the Culinary Arts Department has moved to the Highland Campus, Building 2000. We have larger, state-of-art facilities in which to prepare you for the foodservice industry.
Farewell Eastview!
Whether you’re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur, you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry-ready. Good Luck!
Get Started! Ready to start your Culinary or Pastry education? We’re here to help guide you. Find out more and start your journey!
Check out our FAQ page for additional ACC and program information.
Culinary Arts Summer 2022 Orientation
New Culinary and Pastry students (and Hospitality students registering for CHEF 1301 Basic Food Preparation) are required to participate in Culinary Arts Orientation before the start of the semester to learn about program expectations, uniforms, and tools, along with lab and communication etiquette. A tour will be given at the end of the presentation.
Join us on
Date: May 9th (Date Change)
Time: 1:00pm – 3:00pm
Highland Campus, Bldg 2000, Rm 1318 (Demo Lab Kitchen)
Contact the Culinary Arts Department with questions or concerns
Culinary Arts Advising Information
Students wanting to take Culinary and Pastry courses will need to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.
SUMMER 2022
Advising
Monday, March 21st – Friday, May 27th
Registration
Current/Former Students – Monday, April 4th
New Students – Monday, April 18th
FALL 2022
Advising
Monday, March 21st – Friday, August 19th
Registration
Current/Former Students – Monday, April 4th
New Students – Monday, April 18th
Please visit the Culinary Advising for Current Students or the Prospective Students page for additional advising information and forms.
Important Semester Dates
Spring 2022
Semester Dates
16 Weeks: January 18th – May 15th
1st-8 Weeks: January 18th – March 13th
2nd-8 Weeks: March 21st – May 15th
Spring Break: Marcy 14th – March 18th
Refunds
| Semester | 100% Refund
Drop Date |
70% Refund
Drop Date |
25% Refund
Drop Date |
| 1st 8 Weeks | Jan. 17th | Jan. 27th | Jan. 31st |
| 16 Weeks | Jan. 17th | Feb. 2nd | Feb. 14th |
| 2nd 8 Weeks | March 20th | March 30th | April 2nd |
Withdraw Dates
1st-8 Weeks: March 7th
16 Weeks: April 25th
2nd-8 Weeks: May 9th
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Summer 2022
Semester Dates
8 Weeks: May 31st – July 24th
Refunds
| Semester | 100% Refund
Drop Date |
70% Refund
Drop Date |
25% Refund
Drop Date |
| 8 Weeks | May 30th | June 3rd | June 7th |
Withdraw Date
8 Weeks: July 11th
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Fall 2022
Semester Dates
16 Weeks: August 22nd – December 11th
1st-8 Weeks: August 22nd – October 16th
2nd-8 Weeks: October 17th – December 11th
Winter Break: December 22, 2022 – January 2, 2023
Refunds
| Semester | 100% Refund
Drop Date |
70% Refund
Drop Date |
25% Refund
Drop Date |
| 1st 8 Weeks | TBA | ||
| 16 Weeks | |||
| 2nd 8 Weeks |
Withdraw Dates
TBA