Employment and Internship Opportunities
Looking for permanent employment or an internship? Check out our Job Board
Industry-Recognized Accreditation
The program is officially accredited by the Accreditation Council for Business Schools and Programs (ACBSP).
State-of-the-Art Facilities
These “state-of-the-art” labs are designed to mimic modern professional kitchens.
We’ve Moved!!
Effective immediately, the Culinary Arts Department has moved to the Highland Campus, Building 2000. We have larger, state-of-art facilities in which to prepare you for the foodservice industry.
Whether you’re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur, you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry-ready. Good Luck!
Get Started! Ready to start your Culinary or Pastry education? We’re here to help guide you. Find out more and start your journey!
Check out our FAQ page for additional ACC and program information.
The ACC Culinary program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). ACBSP is a leading specialized accreditation body for business education, supporting, celebrating, and rewarding teaching excellence.
CULINARY ARTS ADVISING COMMITTEE Meetings & Minutes
New Student Orientation - Spring 2027
New Culinary and Pastry students (and Hospitality students registering for CHEF 1301 Basic Food Preparation/FDNS 1301 Introduction to Foods) are required to participate in Culinary Arts Orientation before the start of the semester to learn about program expectations, uniforms, and tools, along with lab and communication etiquette. A tour will be given at the end of the presentation.
Join us
Spring 2027 – TBD
Location: Highland Campus, Bldg 2000, Room 2.1300 Eatery73
Contact the Culinary Arts Department with questions or concerns.
Orientation is ONLY for New Culinary Students. If you want to learn more about the program you can schedule a facility tour here
Culinary Arts Advising Information
Students wanting to take Culinary and Pastry courses will need to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.
Spring 2027
Spring advising begins October 5, 2026
Registration
Student Date # Credit Hours
Current/Former Monday, October 12 60+
Current/Former Tuesday, October 13 45+
Current/Former Wednesday, October 14 30+
Current/Former Thursday, October 15 15+
Current/Former & New Friday, October 16 0-14
Please visit the Current Students Advising or the Prospective Students page for additional advising information and forms.
Important Semester Dates
Fall 2026 | Spring 2027
Semester Dates
Fall 2026
16 Weeks: Aug 24 – Dec 13
14 Weeks: Sep 8 – Dec 13
12 Weeks: Sep 21 – Dec 13
First 8 Weeks: Aug 24 – Oct 18
Second 8 Weeks: Oct 19 – Dec 13
Spring 2027
16 Weeks: Jan 19 – May 16
14 Weeks: Feb 1 – May 16
12 Weeks: Feb 15 – May 16
First 8 Weeks: Jan 19 – Mar 14
Second 8 Weeks: Mar 22 – May 16