Whether you’re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur, you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well‐rounded, comprehensive education to get you industry-ready. Good Luck!
Get Started! Ready to start your Culinary or Pastry education? We’re here to help guide you. Find out more and start your journey!
Check out our FAQ page for additional ACC and program information.
Culinary Arts Advising Information
Students wanting to take Culinary and Pastry courses will need to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.
Student Date # Credit Hours
Current/Former Monday, April 1 60+
Current/Former Tuesday, April 2 45+
Current/Former Wednesday, April 3 30+
Current/Former Thursday, April 4 15+
Current/Former & New Friday, April 5 0-14
Important Semester Dates
16 Weeks: January 16th – May 12th
1st-8 Weeks: January 16th – March 10th
2nd-8 Weeks: March 18th – May 12th
Spring Break: March 11th – March 15th
Tuition Payment Deadline
January 2nd at 5:00 pm
Financial Aid Priority Deadline
Spring 2024: October 15th