This hands-on course turns our restaurant into a live classroom, with students running both the kitchen and dining room. By joining us, you’ll help them practice real-world service while enjoying a tasty, unique dining experience every week!

Service will run from 6:00 PM to 7:00 PM. Guests should arrive by 5:45 PM to ensure seating. Last sitting will occur at 6:00PM. Each service lasts about an hour and seats are first-come, first-served.

September 3rd thru October 8th Every Thursday