Monday, October 4, 2021 – Friday, January 14, 2022
Spring Registration Dates
Current/Former ACC Students: Monday, October 18, 2021 – Monday, January 17, 2022
New ACC Students: Monday, November 1, 2021 – Monday, January 17, 2022
Prospective ACC Students
Non-ACC students wanting to join the Culinary or Pastry program should complete the enrollment process and meet with an Area of Study Specialist. These steps should be completed before making a Culinary Advising appointment to have culinary or pastry courses unlocked for registration. See below for an advisor list and advising instructions.
Non-Culinary Arts students wanting to take culinary or pastry classes will need to meet with an Area of Study Specialist to ensure their major is updated and their record is in good standing. We will not advise Non-Culinary/Pastry students as seats are limited. When you are ready for Culinary Advising, please make a Culinary Advising appointment. See below for an advisor list and advising instructions.
Current/Former Culinary or Pastry Arts Student
Culinary and Pastry students looking to register for culinary/pastry classes will need to submit advising documents or make a Culinary Advising appointment with one of our Culinary Advisors and follow the advising steps. See below for an advisor list and advising instructions.
To schedule a Culinary Advising Appointment, contact the following advisor directly through the email or link provided
- Culinary Students can schedule an appointment with:
- Pastry Students can schedule an appointment with:
Questions? Email us at firstname.lastname@example.org or call us at (512) 223-5179.