Advising Dates
SPRING 2025
Monday, September 30, 2024 – Friday, December 13, 2024
Important Information
Prospective ACC Students
Non-ACC students wanting to join the Culinary or Pastry program should complete the enrollment process and meet with an Area of Study Specialist. These steps should be completed before making a Culinary Advising appointment to have culinary or pastry courses unlocked for registration. See below for an advisor list and advising instructions.
ACC Students (Non-Culinary or Pastry Students)
Non-Culinary Arts students wanting to take culinary or pastry classes will need to meet with an Area of Study Specialist to ensure their major is updated and their record is in good standing. We will not advise Non-Culinary/Pastry students as seats are limited. When you are ready for Culinary Advising, please make a Culinary Advising appointment. See below for an advisor list and advising instructions.
Current/Former Culinary or Pastry Student
Culinary and Pastry students looking to register for culinary/pastry classes will need to submit advising documents or make a Culinary Advising appointment with one of our Culinary Advisors and follow the advising steps. See below for an advisor list and advising instructions.
Culinary Advisors
To schedule a Culinary Advising Appointment, contact the following advisor directly through email or the calendar link
Baking & Pastry Students
Chef Ellen Sternau – Advising Calendar
Culinary Students
Chef Ryan Swank – Email for Advising Appointment
Chef David Waggoner – Email for Advising Appointment
Baking & Pastry or Culinary Students
Professor Craig Sowell – Email for Advising Appointment
Chef Stephanie HerringtonĀ – Email for Advising Appointment
Questions? Email us at [email protected] or call us at (512) 223-5179.