{"id":2027,"date":"2022-08-17T18:18:22","date_gmt":"2022-08-17T18:18:22","guid":{"rendered":"https:\/\/cht.austincc.edu\/hospitality\/?page_id=2027"},"modified":"2026-06-05T14:56:30","modified_gmt":"2026-06-05T14:56:30","slug":"introduction-to-foods","status":"publish","type":"page","link":"https:\/\/cht.austincc.edu\/hospitality\/introduction-to-foods\/","title":{"rendered":"Introduction to Foods"},"content":{"rendered":"

Students are required to take Introduction to Foods which falls under the Culinary Department.\u00a0 Please review the following information in regards to the course so that you are set up for success.<\/p>\n

Please make sure that you have your uniform for the first class.<\/strong>\u00a0 Information on the uniform requirements can be found here.<\/a> It is recommended to purchase these from Mission Restaurant Supply, which is 1 mile from the Highland Campus on N. Lamar.<\/p>\n

As Hospitality students, you will need:<\/p>\n

    \n
  1. White <\/strong>chef coat<\/li>\n
  2. Black and white checkered chef pants \u2013 (no other patterns\/colors accepted)<\/li>\n
  3. White chef hat (or chef skull cap)<\/li>\n
  4. Black\u00a0non-slip, non-canvas kitchen shoes.<\/li>\n
  5. Two (2) hand towels<\/li>\n
  6. White chef apron<\/li>\n<\/ol>\n

    Please make sure you bring a copy of your Food Handler’s\u00a0Certificate<\/a> or ServSafe Certificate to the first class.\u00a0 Or, you may email it to the instructor before the first day of class.<\/p>\n

    Tool kits<\/strong> and name tags will be supplied<\/strong> by your instructor the week before classes and you will sign out a kit during the first class.\u00a0 These MUST be returned clean\u00a0<\/strong>and with\u00a0all items<\/strong>\u00a0at the end of the semester.\u00a0 If the kit is not returned or items missing, there will be a hold on your account until you have paid for the kit.\u00a0 The cost of the kit is currently $115.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Students are required to take Introduction to Foods which falls under the Culinary Department.\u00a0 Please review the following information in regards to the course so that you are set up for success. Please make sure that you have your uniform for the first class.\u00a0 Information on the uniform requirements can be found here. It is […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2027","page","type-page","status-publish","hentry"],"acf":{"layouts":false,"hero_content":false,"sidekick":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/pages\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":3,"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/pages\/2027\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/pages\/2027\/revisions\/2493"}],"wp:attachment":[{"href":"https:\/\/cht.austincc.edu\/hospitality\/wp-json\/wp\/v2\/media?parent=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}