![\"\"](\"https:\/\/i0.wp.com\/cht.austincc.edu\/cularts\/wp-content\/uploads\/sites\/3\/2020\/01\/ACBSP_Accredited-003.jpg?resize=109%2C126&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/cht.austincc.edu\/cularts\/wp-content\/uploads\/sites\/3\/2019\/07\/ACF-logo.jpg?resize=159%2C120&ssl=1\"){kind=logo}
<\/p>\n<\/p>\n
Whether you\u2019re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur,\u00a0 you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well\u2010rounded, comprehensive education to get you industry-ready. Good Luck!<\/p>\n
Get Started!<\/strong>\u00a0Ready to start your Culinary or Pastry education? We\u2019re here to help guide you. Find out more and start your journey!<\/a><\/p>\n Check out our FAQ<\/a> page for additional ACC and program information.<\/p>\n <\/p>\n View ACC Culinary Outcomes<\/a><\/p>\n <\/p>\n Whether you\u2019re interested in Culinary Arts or Pastry Arts or becoming an Entrepreneur,\u00a0 you are about to embark on a journey that will prepare you for a competitive job market. You will find we offer a well\u2010rounded, comprehensive education to get you industry-ready. Good Luck! Get Started!\u00a0Ready to start your Culinary or Pastry education? We\u2019re […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-242","page","type-page","status-publish","hentry"],"acf":{"layouts":[{"acf_fc_layout":"one_column","heading":"New Student Orientation - Fall 2026","column_1":" New Culinary and Pastry students (and Hospitality students registering for CHEF 1301 Basic Food Preparation\/FDNS 1301 Introduction to Foods) are required to participate in Culinary Arts Orientation before the start of the semester to learn about program expectations, uniforms, and tools, along with lab and communication etiquette. A tour will be given at the end of the presentation.<\/span><\/p>\n Join us\u00a0<\/b> Students must RSVP to attend Orientation<\/a><\/p>\n Location: Highland Campus, Bldg 2000, Room 2.1300 Eatery73<\/span><\/p>\n Contact<\/span><\/a> the Culinary Arts Department with questions or concerns.<\/span><\/p>\n Orientation is ONLY for New Culinary Students. If you want to learn more about the program you can schedule a facility tour here<\/a><\/p>\n \n","background":"Color","background_color":"#ffc554","background_gradient":{"gradient_start":"","gradient_end":""},"background_image":false,"text_mode":"dark","id":""},{"acf_fc_layout":"one_column","heading":"Culinary Arts Advising Information","column_1":" Students wanting to take Culinary and Pastry courses will need<\/strong> to submit a student petition after completing all the admission steps including meeting with an Area of Study (AoS) Specialist<\/a> (aka Academic Advisor) to ensure their major has been updated and their record is in good standing.<\/p>\n Advising<\/strong><\/span><\/a><\/p>\n Summer\/Fall advising begins March 2, 2026<\/p>\n Registration<\/span><\/strong><\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Student\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Date\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0# Credit Hours<\/strong><\/p>\n \u00a0 Current\/Former\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Monday, Mar 30\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 60+<\/p>\n \u00a0 Current\/Former\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Tuesday, Mar 31\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a045+<\/p>\n \u00a0 \u00a0Current\/Former\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Wednesday, Apr 1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 30+<\/p>\n \u00a0 \u00a0Current\/Former\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thursday, Apr 2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a015+<\/p>\n \u00a0 \u00a0Current\/Former & New\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Friday, Apr 3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00-14<\/p>\n <\/p>\n Please visit the Current Students Advising<\/a> or the Prospective Students<\/a> page for additional advising information and forms.<\/p>\n","background":"Color","background_color":"#4d1979","background_gradient":{"gradient_start":"","gradient_end":""},"background_image":false,"text_mode":"light","id":""},{"acf_fc_layout":"one_column","heading":"Important Semester Dates","column_1":" Semester Dates<\/span><\/strong><\/p>\n Summer<\/p>\n June 1, 2026 -J uly 26, 2026<\/p>\n Fall<\/p>\n 16 Weeks:\u00a0 August 24, 2026 – December 13, 2026<\/p>\n 14 Weeks: September 8, 2026 \u2013 December 13, 2026<\/p>\n 12 Weeks: September 21, 2026 \u2013 December 13, 2026<\/p>\n First 8 Weeks: August 24, 2026 \u2013 October 18, 2026<\/p>\n Second 8 Weeks: October 19, 2026 \u2013 December 13, 2026<\/p>\n <\/p>\n Refunds<\/span><\/strong><\/p>\nThe ACC Culinary program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP).\u00a0 ACBSP is a leading specialized accreditation body for business education, supporting, celebrating, and rewarding teaching excellence.<\/h6>\n
CULINARY ARTS ADVISING COMMITTEE \u00a0\u00a0<\/strong><\/span>Meetings & Minutes<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"
\n<\/b>\u00a0Fall 2026 Orientation – Friday, July 10, 2026<\/p>\n
\nSummer\/Fall 2026<\/span><\/strong><\/h4>\n
Summer\/Fall 2026<\/span><\/strong><\/h4>\n